{berkeley} slow

February 15, 2012

Hey everyone!

It’s a weird title, I know, but Slow is actually the name of a little restaurant on University Avenue west of campus. Rumor has it that a chef from the famous high-end Berkeley restaurant Chez Panisse realized that high end food was way too out of price-range for the average person, so he left and started Slow to serve delicious food at affordable prices. Why slow? Think slow-cooked, home grown, local, sustainable, all that fun Berkeley flair …

Take a look!


The front of the restaurant


The inside and counter where you order


Pulled pork sandwich on sourdough

Until next month!

~attrace

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