{taipei} shimen seafood

September 29, 2015

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After wandering around the Shimen wharf, taking in the beautiful waterfront view, we hunkered down and chose some fresh sea creatures to send to the kitchen to get cooked up! We picked shrimp (my favorite even though you have to peel), oysters (to cook with tofu), glass fish (to get fried up), clams (to sautee), and marble-shelled crabs (my grandma’s favorite). The kitchen also throws in a plate of the greenest greens, too. Now hows’ that for the most amazing seafood meal ever? No more words needed. Yum!

A Shimen seafood photo adventure:

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2 Responses to “{taipei} shimen seafood”

  1. Angela G. said

    Wow! What an amazing spread of different seafood! Yummy! 🙂

    http://angieisagirl.wordpress.com

  2. annalice said

    aww laulau is so good! wow the seafood is so fresh!

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