{sonoma} willi’s seafood tapas

July 14, 2016

We went to Sonoma with some fancy people who make way more money than I do so we got a chance to eat at a fancy place like Willi’s Seafood & Raw Bar. This place serves up tapas-style plates that everyone shares, but are mainly seafood themed. I was so impressed by the tastes of all the plates we got. Take a look!


BBQ’D Oysters “Tomales Bay”

Tuna Tartare, Jalapeños, Cashews, Ginger, Coconut Milk

Roasted Beet Salad, Goat Cheese Mousse, Spiced Pecans, Petite Basil

Pan Roasted Shrimp with Chilies, Lemon & Garlic

Warm Maine Lobster with Garlic Butter & Fennel

Pan Roasted Duncan’s Mushrooms, Pistachios, Pea Sprouts, Citrus-Soy Vinaigrette

Almond Crusted Sole, Wilted Bloomsdale Spinach, Lemon Caper Butter


One Response to “{sonoma} willi’s seafood tapas”

  1. Annalice Chang said

    wow this is a lot of food!! it looks quite fancy!

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