April 28, 2017
April 25, 2017
I’ve apparently been spending a lot of my eating out times in the Mission lately. It’s just so easy to get to the Mission from my new apartment now (literally there’s a bus stop outside my window). My friend is visiting the states from Malaysia so we met up in the Mission and explored Mission Dolores Park for awhile before heading over to Valencia to find some eats. We ended up at Udapi Palace between 21st and 22nd streets. Udapi Palace serves south Indian dosas and uthappams. We both tried different dosas. His had spinach chutney and paneer while mine had spinach and spiced potatoes. I would say both turned out quite delicious. As someone from Malaysia who has grown up around many South Indians, my friend said that the dosa flavors seemed like authentic. Neat-o!
April 24, 2017
I’ve been to Mission Dolores Park once before and was quite impressed with it since it had just reopened to the public after being closed off for about a year for renovation, etc. That day was a cloudy day so I think I didn’t really get the full effect of the park. This past Friday was absolutely beautiful, even if a bit too warm for my taste. Clearly everyone else in the City agreed that it was outdoor weather though because the lawn was filled with people on picnic blankets just hanging out. It’s as if Mission Dolores Park is the dictionary definition of “hanging out in San Francisco”.
April 22, 2017
I haven’t had Burmese food that many times, but I love it. There seem to be quite a few places in San Francisco to get this type of Asian food now and I’m excited that people now have access to more types of Asian cuisine. Just earlier this week, I had a chance to visit Burma Love in the Mission on Valencia. Just a block north of the crazy of where most of the restaurants on Valencia area, Burma Love is a bit set apart, but it’s quite the draw for people looking for something a little different. Of course I had to start with meal with Tea Leaf Salad, which is such an interesting mix of textures and flavors unlike any other salad you’ve ever had before. Then I tried the Moh Hinga (Catfish Chowder Noodle Soup), which is a fish chowder with rice noodles, ground catfish, onions, cilantro, lemon, and topped with chili. All so yummy!
Tea Leaf Salad
Ingredients to go into the Fish Chowder
April 21, 2017