May 1, 2015
February 14, 2015
I like visiting Queen Creek, a town southeast of the Phoenix area, in late winter (or what already feels like summer in this area) because the peach trees at Schnepf Farms are already starting to blossom. Arizona has the first ripe peaches of the season (in May), which means early blooms as well. I’ve seen the blossoms before and even gone back in May to pick peaches, but you can never get enough of beautiful pink blooms.
As we walked along the self-guided tour toward the peach trees, we realized that we had been walking for quite awhile and hadn’t seen any trees yet. We did see both goats and deer before we finally happened upon some still non-blooming trees and then finally tree limbs that were covered in big beautiful pink flowers. And while the bees were a bit annoying, it was nice to see them in action, too!
A peachy photo adventure:
December 1, 2014
Michigan is known for their cherries. Traverse City in particular is the most famous and even has a popular cherry festival every year. I’ve never been to Traverse City or its cherry festival. In fact, before this trip to Michigan, I had never even seen cherries growing on trees before! I suppose people can go cherry picking just like they go apple or peach picking?
Anyway, while driving around the Northern part of the Lower Peninsula, we happened to past by a huge cherry orchard. Since a portion of it wasn’t roped off or fenced in, we decided to go and have a look. We didn’t steal any of the cherries or anything, we just wanted to take a look at the cherries up close and personal. I’m not sure what kind of cherries these were or if they were ready to be picked or not but they were all ruby red. In fact, it looked like the trees were growing Maraschino cherries!
A cherry photo adventure:
October 23, 2014
Yesterday in class, we read a non-fiction text about the life cycle of an apple tree. Then the students worked on writing the main ideas and details from the text. After they were done and had written down a sufficient amount of details to show that they understood the text, they were allowed to glue their paper on a big black paper. Then the students took apples that had been cut in half horizontally (which revealed the seed star) and used the apples like a stamp.
I mean, you know that when you cut a apple in half horizontally, you see a special design, right? It looks like a star, but the more I think about it, I think it’s supposed to reflect the five petals of an apple blossom. What do you think?
August 15, 2012
This summer, I had the privilege of studying abroad and living with a host family for six weeks. Today begins a six-part series about my stay in the beautiful tropical country of Costa Rica.
One of the first things I notice anywhere I travel is, of course, the food. The fruit in this country definitely stands out. Due to the humidity and sunlight, warm temperatures and fertile soil, much of Costa Rica is perfect for growing fruits of all shapes, colors, and sizes. Take a look below. I am pretty sure I tried a completely new and different fruit at least once every few days for my entire stay there!